SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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  FRAUD IN THE FOOD CHAIN AND CONSEQUENCES FOR FOOD SAFETY Printable version   |   Last update on 11.08.2022


Symposium of the Scientific Committee established at the Belgian Food Safety Agency

Friday 2nd December 2022


Objective


To discuss the main challenges in the fight against fraud in the food chain and to raise awareness among operators of the importance of preventing and fighting fraud in order to avoid potential risks for the food chain and to maintain consumer confidence.


Program

Available soon

 
   
Our mission is to provide independent scientific advice on the safety of the food chain.