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SYMPOSIUMS 02/12/2022
Fraud in the food chain and consequences for food safety 25/02/2022
Joint meeting of the Scientific Committee, the Advisory Committee and the FASFC 02/12/2021
Animals without disease: the future of the animal production chain? 01/12/2020
Webinar: Recent scientific opinions in the spotlights 03/12/2019
Changing consumption patterns: What about food safety? 04/12/2018
Big data in the food chain: the un(der)explored goldmine? 24/11/2017
Chemical risks in the food chain: challenges for the risk assessor and the risk manager 25/11/2016
Sécurité alimentaire au sein d'une chaîne alimentaire durable 11/03/2016
Trend watching and food safety control 28/11/2014
Improving the safety of the food chain through risk prevention in plant and animal production 29/11/2013
Risk ranking in the food chain 09/11/2012
Food safety of the short supply chain 25/11/2011
Applications of microbiological risk assessment in the food chain 24/11/2010
Nanotechnology in the Food Chain 27/11/2009
Indicators for the elaboration of a food safety barometer 17/10/2008
Emerging Animal Diseases: From Science to Policy 23/11/2007
Scientific exploitation of databases within the framework of food safety risk assessment 20/10/2006
Application of risk assessment in the food chain 21/10/2005
Application of the precautionary principle in the food chain
  FRAUD IN THE FOOD CHAIN AND CONSEQUENCES FOR FOOD SAFETY Printable version   |   Last update on 31.01.2023

Symposium of the Scientific Committee established at the Belgian Food Safety Agency
- Friday 2nd December 2022 -


Objective

To discuss the main challenges in the fight against fraud in the food chain and to raise awareness among operators of the importance of preventing and fighting fraud in order to avoid potential risks for the food chain and to maintain consumer confidence.

   
Program (PDF)
   
Proceedings (PDF)
   
Poster (PDF)
   
Presentations
 
Introduction
Welcome and Introduction to symposium objectives
Lieve HERMAN (ILVO, Chairwoman SciCom)
 
Session 1. The European approach to control fraud within the food chain
Presentation 1 The EU Agri-Food Fraud Network
Eric MARIN (EU Com, DG Health and Food Safety)
 
Presentation 2 Analytical means implementation
Franz ULBERTH (ex-EU Com, Joint Research Centre)
 
Presentation 3 EFSA activities regarding prevention of fraud within the food chain
Bernard BOTTEX (EFSA)
 
Session 2. Tools and approach to prevent and control fraud within the food chain in Belgium
Presentation 1 Belgian network to tackle fraud within the food chain
Charlie LEROY (FASFC, National Investigation Unit (NIU))
 
Presentation 2 Analytical tools to detect feed fraud: Case study of the TSE Feed ban
Marie-Caroline LECRENIER (CRA-W, EURL)
 
Presentation 3 From food safety management to food integrity management system
Liesbeth JACXSENS (UGent) and Pieternel LUNING (WUR)
 
Session 3. Stakeholders approaches, needs and expectations
Presentation 1 Animal and plant primary production approaches to prevent fraud
Aurélie NOIRET (FWA) and Els GOOSSENS (Boerenbond)
 
Presentation 2 Agri-food industry approaches to control fraud
Johan HALLAERT (FEVIA)
 
Presentation 3 Food retail sector approaches to control fraud
Gert VAN LOOCK (COMEOS)
 
Presentation 4 Food fraud from the consumers perspective
Julie FRERE (Test Aankoop/Test-Achats)

 
   
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