SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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Brochure Printable version   |   Last update on 29.08.2016 Terminologie en matière d'analyse des dangers et des risques selon le Codex alimentarius Cette brochure explique la différence entre les termes "analyse de risques" et "analyse de dangers (HACCP)", qui ont une origine et des objectifs bien distincts. Date of publication :  September 2005 Number of pages :  46 pages File format :  PDF Paper version :  Not available

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