Federal Agency for the Safety of the Food Chain

  Opinions 2022 Printable version   |   Last update on 28.03.2023

Advice Nr.  


Opinion 17-2022 (PDF)

Advantages and disadvantages of eating fish and seafood
Part 1 : Mercury and methylmercury in fish (dossier SciCom 2019/26; dossier SHC 9343)

Opinion 16-2022 (PDF)

The re-assessment of the ratings of adverse effects of hazards mentioned in the control programme of the FASFC: partim animal health (dossier SciCom 2021/07)

Opinion 15-2022 (PDF)

A draft royal decree establishing the frequencies of inspections requiring the presence of an officer of the Federal Agency for the Safety of the Food Chain in establishments of the meat and fish sectors (dossier SciCom 2022/09)

Opinion 14-2022 (PDF) The draft royal decree on the control of bovine tuberculosis (dossier SciCom 2022/03) Animal
Opinion 13-2022 (PDF) The assessment of module GM4 "Control of environmental pathogens in the food industry" (dossier SciCom 2022/05) Food
Opinion 12-2022 (PDF) The evaluation of a new analytical classification method for meat derivatives (meat preparations - meat products) (dossier SciCom 2022/04) Food
Opinion 11-2022 (PDF) The assessment of the FASFC analysis program on plant toxins and unwanted plants/seeds in foodstuffs and animal feed (dossier SciCom 2016/13 C) Various
Opinion 10-2022 (PDF)

The risk factors of microbial contamination of carcasses during the slaughtering process of farm animals (dossier SciCom 2020/18)

Opinion 09-2022 (PDF) The chronic exposure of the Belgian population to residues of plant protection products through fruit and vegetable consumption (period 2014-2020) (dossier SciCom 2019/05) Food
Opinion 08-2022 (PDF) Reference doses for allergens (update SciCom opinion 24-2017) (dossier SciCom 2021/22 - self-tasking mandate) Food
Opinion 07-2022 (PDF) The draft royal decree on the surveillance of bovine, ovine and caprine brucellosis (dossier SciCom 2021/19) Animal
Opinion 06-2022 (PDF) The sales period of minced meat and meat preparations made from minced meat(dossier SciCom 2021/21) Food
Opinion 05-2022 (PDF) The draft Royal Decree on the infrastructure, hygiene and traceability of establishments handling food of animal origin and regulating the inspection of slaughtered animals (dossier SciCom 2021/12) Animal
Opinion 04-2022 (PDF) The re-evaluation of the ratings attributed to the severity of the adverse effects of hazards within the framework of the FASFC analysis programme - residues of plant protection products, exogenous chemical contaminants and allergens (dossier SciCom 2021/03) Various
Opinion 03-2022 (PDF) The growth potential of Listeria monocytogenes in raw milk butter (dossier SciCom 2021/16) Food
Opinion 02-2022 (PDF) The reassessment of the severity rating of adverse effects associated with hazards mentioned in the FASFC’s analysis program: additives, quality criteria, mycotoxins and contaminants (dossier SciCom 2021/04) Food
Opinion 01-2022 (PDF) The evaluation of the FASFC analysis programme: Mycotoxins in food and feed (dossier SciCom 2016/13 A) Various
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