Advice Nr.  |
Subject |
Sector |
 Advice 33-2008 (PDF) |
Question concerning the HACCP part of the self-control guide for collection and transport of raw milk (dossier 2008/17) |
Food |
| Advice 32-2008 (PDF) |
The self-control guide for companies producing bottled waters, soft drinks and fruit juices and nectars (dossier 2008/20) |
Food |
| Advice 31-2008 (PDF) |
The uncooled transport of pig carcasses (dossier 2008/23) |
Animal |
| Advice 30-2008 (PDF) |
The 2009 national control programme of Salmonella in broilers (dossier 2008/18) |
Animal |
| Advice 29-2008 (PDF) |
The Self-control guide for the fish sector (dossier 2008/21) |
Animal |
| Advice 28-2008 (PDF) |
Comparison of analyses results of dioxins (PCDD/F) and dioxin-like PCBs obtained by the CALUX and GC-HRMS methods (dossier 2007/30) |
Various |
| Advice 27-2008 (PDF) |
Evaluation of a sampling plan to detect possible contamination of head meat with central nervous system tissue and evaluation of possible corrective measures (dossier 2008/13) |
Animal |
| Advice 26-2008 (PDF) |
Carcinogenic and/or genotoxic risks in food: introduction (dossier 2007/09) |
Food |
| Advice 25-2008 (PDF) |
Acrylamide: exposure of the Belgian population, contribution of different foodstuff and methodology for defining action limits (dossier 2007/37) |
Food |
| Advice 24-2008 (PDF) |
Formaldehyde in cultivated mushrooms (dossier 2008/16) |
Food |
| Advice 23-2008 (PDF) |
Risk evaluation for human and animal health of the Belgian proposal of revision of the annual BSE monitoring programme(dossier 2008/19) |
Animal |
| Advice 22-2008 (PDF) |
Prioritisation of food-borne zoonoses (dossier 2005/54) |
Food |
| Advice 21-2008 (PDF) |
Evaluation of the relevance of the inspection of the stomach and intestines during post mortem expertise of poultry (dossier 2008/15). |
Animal |
| Advice 20-2008 (PDF) |
Self-control guide for the processing and the trade industry of potatoes, fruits and vegetables (Dossier 2007/35 - G-014). |
Food |
| Advice 19-2008 (PDF) |
Evaluation of a methodology to measure cross-contamination in feed (Dossier 2007/24bis). |
Animal |
| Advice 18-2008 (PDF) |
Influence of new toxic equivalent factors, evolution of dioxins and dioxin-like PCB concentration in food, dietary exposure level to dioxins and dioxin-like PCB's. |
Food |
| Advice 17-2008 (PDF) |
Draft Royal Decree for microbiological criteria for foodstuffs. |
Food |
| Advice 16-2008 (PDF) |
A case of dioxin contamination in the liver of a diary cow. |
Animal |
| Advice 15-2008 (PDF) |
Guide for good hygienic practices and self-control in chip stalls. |
Food |
| Advice 14-2008 (PDF) |
Modification of a royal decree concerning the control of infectious diseases in honeybees. |
Animal |
| Advice 13-2008 (PDF) |
Sector guide on soil improvers and growing media. |
Various |
| Advice 12-2008 (PDF) |
Consumption blood: microbiological process criteria and temperature prescriptions. |
Food |
| Advice 11-2008 (PDF) |
Modification of a royal decree on food hygiene. |
Food |
| Advice 10-2008 (PDF) |
Replacement of a royal decree on official control of products intended for animal feeding. |
Animal |
| Advice 09-2008 (PDF) |
Antimicrobial residues in injection-site lesions and in meat samples. |
Animal |
| Advice 08-2008 (PDF) |
Chemical contaminants and drug residues in farmed fish consumed in Belgium. |
Animal |
| Advice 07-2008 (PDF) |
Annexes of the self control guide for industrial production of milk products: 'HACCP-plan for sour butter on the basis of raw milk' and 'raw milk based cheeses'. |
Food |
| Advice 06-2008 (PDF) |
Approach for products based on raw milk, an annex of the self control guide for industrial production of milk products. |
Food |
| Advice 05-2008 (PDF) |
Risk evaluation of raising the age limit for the tests concerning the active surveillance of BSE in cattle. |
Animal |
| Advice 04-2008 (PDF) |
Us of water, which does not fully meet the standards of drinking-water, for the production of gelatine. |
Food |
| Advice 02-2008 (PDF) |
Self-control guide of the milling industry monitoring program. |
Food |
| Advice 01-2008 (PDF) |
Declaration of food chain information to the slaughterhouse by holders of veal calves and horses. |
Animal |
Printable version | 
Last update on
26.11.2015
