SCIENTIFIC COMMITTEE Federal Agency for the Safety of the Food Chain

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NEWS Advice 17-2022: Advantages and disadvantages of eating fish and seafood. Part 1 : Mercury and methylmercury in fish. Advice 03-2023: The draft royal decree on requirements for establishments keeping Equidae and traceability of Equidae. Advice 02-2023: The impact of Private Assurance Schemes (PAS) on inspection results in the transformation sector and in slaughterhouses. Advice 01-2023: Salicylic acid residues in products of animal origin.
						BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

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