SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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Advice 17-2022: Advantages and disadvantages of eating fish and seafood. Part 1 : Mercury and methylmercury in fish.
Advice 03-2023: The draft royal decree on requirements for establishments keeping Equidae and traceability of Equidae.
Advice 02-2023: The impact of Private Assurance Schemes (PAS) on inspection results in the transformation sector and in slaughterhouses.
Advice 01-2023: Salicylic acid residues in products of animal origin.
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Our mission is to provide independent scientific advice on the safety of the food chain.
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