Federal Agency for the Safety of the Food Chain
Advice 17-2022: Advantages and disadvantages of eating fish and seafood. Part 1 : Mercury and methylmercury in fish.
Advice 03-2023: The draft royal decree on requirements for establishments keeping Equidae and traceability of Equidae.
Advice 02-2023: The impact of Private Assurance Schemes (PAS) on inspection results in the transformation sector and in slaughterhouses.
Advice 01-2023: Salicylic acid residues in products of animal origin.
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN
Our mission is to provide independent scientific advice on the safety of the food chain.