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Artikels Afdrukbare versie |  Laatst bijgewerkt op
07.06.2023
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Houdt de blootstelling aan residuen van gewasbeschermingsmiddelen via de consumptie van groenten en fruit op lange termijn een risico in?
Claeys W., Jacxsens L., Schmit J.-F., Spanoghe P.
FOOD SCIENCE & LAW (2022). 2022/4. Pp. 104-111. |
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Whole genome sequencing en voedselveiligheid in België
Feys K., Botteldoorn N., Cantaert V., De Zutter L., Delcenserie V., Geeraerd Ameryckx A., Mahillon J., Mori M., Pochet B., Roosens N., Van Hoorde K., Verhaegen B., Herman L.
FOOD SCIENCE & LAW (2023). 2023/1. Pp. 16-20. |
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Fraud in the food chain and consequences for food safety
Van Huffel X., Mauroy A., Delahaut P., Wilmart O.
FOOD SCIENCE & LAW (2023). 2023/1. Pp. 21-26. |
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Risk assessment of SARS-CoV-2 infection in free-ranging wild animals in Belgium.
Logeot, M, Mauroy, A, Thiry, E, et al.
Transbound Emerg Dis. 2022; 69: 986– 996. https://doi.org/10.1111/tbed.14131 |
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Controle van de voedselveiligheid in België
Feys K., Claeys W., Van Huffel X.
Voeding & Diëtetiek | Mei-Juni 2021 |
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Covid-19 en voedselveiligheid: waarover maakt de consument zich zorgen ?
Van Huffel X., Mauroy A., Van De Voorde L.
Food Science & Law (2021/02) |
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Semi-quantitative risk assessment by expert elicitation of potential introduction routes of African swine fever from wild reservoir to domestic pig industry and subsequent spread during the Belgian outbreak (2018–2019).
Mauroy, A, Depoorter, P, Saegerman, C, et al.
Transbound Emerg Dis. 2021; 68: 2761– 2773. https://doi.org/10.1111/tbed.14067 |
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Honey exposure scenarios to selected residues through contamined beeswax
https://www.sciencedirect.com/science/article/pii/S004896972100601X
Wilmart O., Legrève A., Scippo M.-L., Reybroeck W., Urbain B., de Graaf D.C., Spanoghe P., Delahaut P., Saegerman C., 2021.
Science of the Total Environment. 772 (2021) 145533. |
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Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Claeys W., De Meulenaer B., De Saeger S., Matthys C., Pussemier L., Rajkovic A., Scippo M.-L., Vleminckx C., Van Huffel X., Hoet P.
Trends in Food Science & Technology 107 (2021) 324–332 |
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Preparedness activities and research needs
in addressing emerging infectious animal and
zoonotic diseases
(PDF)
Cardoen S., De Clercq K., Vanholme L., De Winter P., Thiry E.,Van Huffel X.
Rev. Sci. Tech. Off. Int. Epiz. (2017), 36 (2), 557-568 |
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Virus influenza aviaire hautement pathogène H5N8: particularités et implications pour la surveillance en Belgique (PDF)
Cardoen S., Thiry E., Vangeluwe D., Dewulf J., Gilbert M., Saegerman C., Lambrecht B., Vandecan M., Houdart Ph., van den Berg Th.
Épidémiologie et Santé animale (2016), 69, 77-88 |
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Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax? (PDF)
Wilmart O., Legrève A., Scippo M.-L., Reybroeck W., Urbain B., de Graaf D.C., Steurbaut W., Delahaut P., Gustin P., Nguyen B.K., Saegerman C.,
J. Agric. Food Chem. (2016), 64 (44), pp 8425–8434. |
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Stakeholders' perceptions, attitudes and practices towards risk
prevention in the food chain (PDF)
Lupo C., Wilmart O., Van Huffel X., Dal Pozzo F., Saegerman C.
Food Control 66 (2016), 158-165. |
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Reassessment of the acrylamide risk: Belgium as a case-study (PDF)
Claeys W., De Meulenaer B., Huyghebaert A., Scippo M.-L., Hoet P. & Matthys C.
Food Control 59 (2016), 628-635 |
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Needs and expectations regarding risk ranking in the food chain:
A pilot survey amongst decision makers and stakeholders (PDF)
Speybroeck N., Devleesschauwer B., Depoorter P., Dewulf J., Berkvens D., Van Huffel X., Saegerman C.
Food Control 54 (2015), 135-143. |
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A review of the microbiological hazards of dairy products made from raw milk (PDF)
Verraes C., Vlaemynck G., Van Weyenberg S., De Zutter L., Daube G., Sindic M., Uyttendaele M., Herman L., International Dairy Journal (2015), 50, 32-44 |
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Risk assessment by the Scientific Committee of the Belgian FASFC (PDF)
Vromman V., Thiry E., Herman L., Van Huffel X.
Journal of the Scientific Committee of the Spanish Agency for Consumer Affairs, Food Safety & Nutrition (AECOSAN) (2015), No 21 |
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Voedselveiligheid van insecten: een stand van zaken (PDF)
Claeys W., Van Huffel X. & Sindic M. Food Science & Law (2015), 2, 62-69. |
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Measuring the general phytosanitary situation: development of a plant health barometer (PDF)
Wilmart O., Van Huffel X., Diricks H., Huyshauwer V., Michelante D., Bragard C., Schiffers B., Pussemier L., Berkvens D., Höfte M., Uyttendaele M., European Journal of Plant Pathology (2015), 141(2):349–360. |
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Measuring general animal health status: Development of an animal health barometer (PDF)
Depoorter P., Van Huffel X., Diricks H., Imberechts H., Dewulf J., Berkvens D., Uyttendaele M., Preventive Veterinary Medicine (2015). |
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Mesurer la santé animale nationale :
Le développement du baromètre de la santé animale (PDF)
Van Huffel X., Depoorter P., Imberechts H., Dewulf J., Berkvens D., Uyttendaele M.
Epidémiologie et Santé animale (2014), 66, 19-26 |
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A review of the microbiological hazards of raw milk from animal species other than cows (PDF)
Verraes C., Claeys W., Cardoen S., Daube G., De Zutter L., Imberechts H., Dierick K., Herman L.,
International Dairy Journal (2014), 39, 121-130. |
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Évaluation de la surveillance épidémiologique belge en santé animale (PDF)
Cardoen S., Depoorter P., Hendrikx P., Hooyberghs J., Imberechts H., Dewulf J., Czaplicki G., Van Der Stede Y., Dierick K., van den Berg T., Stoop s., Hubaux M., Quoilin S., Saegerman C.; Épidémiologie et santé animale (2014), 66, 27-42 |
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Vers un monitoring des facteurs de risque d'émergence des maladies animales ? (PDF)
Cardoen S., Van Huffel X., Berkvens D., Imberechts H., Saegerman C., Dierick K., Dewulf J., van den Berg T., Ducatelle R., Speybroeck N., Thiry E.; Épidémiologie et santé animale (2014), 66, 5-18 |
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Radioscopie de la surveillance des maladies animales infectieuses en Belgique (partie II) : analyse des aspects spécifiques des activités de surveillance épidémiologique et recommandations (PDF)
Cardoen S., Depoorter P., Hendrikx P., Hooyberghs J., Imberechts H., Dewulf J., Czaplicki G., Van Der Stede Y., Dierick K., Van den Berg T., Stoops., Hubaux M., Quoilin S., Saegerman C., Annales de Médecine Vétérinaire (2014), 158 (1), 22-38 |
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Radioscopie de la surveillance des maladies animales infectieuses en Belgique (partie I) : analyse des aspects spécifiques des activités de surveillance épidémiologique et recommandations (PDF)
Cardoen S., Depoorter P., Hendrikx P., Hooyberghs J., Imberechts H., Dewulf J., Czaplicki G., Van Der Stede Y., Dierick K., Van den Berg T., Stoops., Hubaux M., Quoilin S., Saegerman C., Annales de Médecine Vétérinaire (2014), 158 (1), 05-21 |
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Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium (PDF)
Vromman V., Maghuin-Rogister G., Vleminckx C., Saegerman C., Pussemier L., Huyghebaert A., Food Additives & Contaminants: Part A (2014), 31:5, 872-888. |
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Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits (PDF)
Claeys W., Verraes C., Cardoen S., De Block J., Huyghebaert A., Raes K., Dewettinck K., Herman L., Food Control 42 (2014) |
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Antimicrobial Resistance in the Food Chain: A Review (PDF)
Verraes C., Van Boxstael S., Van Meervenne E., Van Coillie E., Butaye P., Catry B., de Schaetzen M.-A., Van Huffel X., Imberechts H., Dierick K., Daube G., Saegerman Cl., De Block J., Dewulf J., Herman L., Int. J. Environ. Res. Public Health 10 (2013) |
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Raw or heated cow milk consumption: Review of risks and benefits (PDF)
Claeys W., Cardoen S., Daube G., De Block J., Dewettinck K., Dierick K., De Zutter L., Huyghebaert A., Imberechts H., Thiange P., Vandenplas Y., Herman L., Food Control 31 (2013) |
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Status veiligheid telkens beter - FAVV houdt met barometer vinger aan de pols bij voedselveiligheid (PDF)
Bron: VMT – Tijdschrift voor Voedingsmiddelen, Management en Technologie (7 september 2012) http://www.vmt.nl/ |
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Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments (PDF)
Vromman V., Baert K., Vanderperren H., Goeyens L., Huyghebaert A., Maghuin-Rogister G., Scippo M.-L., Moons E., Vinkx C., Saegerman C., Pussemier L., Food Control 27 (2012), 314-321. |
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Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium (PDF)
Depoorter P., Persoons D., Uyttendaele M., Butaye P., De Zutter L., Dierick K., Herman L., Imberechts H., Van Huffel X., Dewulf J., Int J Food Microbiol. (2012 Aug 3), [Epub ahead of print] |
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Analyse du risque posé en santé animale par la présence de l’hydroxyméthylfurfural dans les sirops de nourrissement des abeilles domestiques (PDF)
Wilmart O., Reybroeck W., De Meulenaer B., De Graaf D.C., Nguyen B.K., Huyghebaert A., Saegerman C., Annales de Médecine Vétérinaire (2011), 155 (2), 53-60. |
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Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium (PDF)
Baert K., Van Huffel X., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International 48 (2012), 257-264. |
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Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006 (PDF)
Van Boxstael S., Dierick K., Van Huffel X., Uyttendaele M., Berkvens D., Herman L., Bertrand S., Wildemauwe C., Catry B., Butaye P., Imberechts H., Food Research International 45 (2012), 913-918. |
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Defining European preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert consultation (PDF)
Wentholt M.T.A., Cardoen S., Imberechts H., Van Huffel X., Ooms B.W., Frewer L.G., Preventive Veterinary Medecine 103 (2012), 81-92. |
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Nanotechnologie op ons bord? (PDF)
Claeys W., Van Huffel X. & Pussemier L., Tijdschrift voor Voeding & Diëtetiek nr. 4 (2011), juli- augustus, 16-18. |
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Nanotechnologie in de voedselketen (PDF)
Claeys W., Van Huffel X., Vromman V. & Pussemier L., Food Science & Law (2011), 6, 2-6. |
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Dietary cadmium intake by the Belgian adult population (PDF)
Vromman V. et al., Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment (2010), 27: 12, 1665-1673. |
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Measuring the safety of the food chain in Belgium: development of a barometer (PDF)
Baert K., Van Huffel X., Wilmart O., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International (May 2011), 44:4, 940-950. |
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Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption (PDF)
Claeys W. et al., Food Control 22 (2011), 508-516. |
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Risque zoonotique, impact vétérinaire et surveillance des virus influenza A porcins dans le cadre de l'émergence du virus pandémique influenza A/H1N1 (PDF)
Cardoen S. et al., Annales de Médecine Vétérinaire (2010), 154, 94-103. |
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Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique : Etat des lieux et perspectives (PDF)
Cardoen S. et al., Epidémiologie et Santé animale (2010), 57, 31-43. |
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Evaluation du risque vis-à-vis des parasites du genre Trichinella en Belgique : état des lieux et perspectives (PDF)
Cardoen S. et al., Annales de Médecine Vétérinaire (2010), 154, 30-47. |
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies (PDF)
Claeys W. et al., Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment (2010), 27:9, 1199-1207. |
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Classement par ordre d'importance des zoonoses alimentaires : Méthodologie et application à la situation belge (résumé) (PDF)
Cardoen S. et al., Epidémiologie et Santé animale (2009), 55, 27-44. |
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer (PDF)
Claeys W. et al., Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment (2009), 26:9, 1265-1272. |
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L'aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires (PDF)
Vromman V. et al., Annales de Médecine Vétérinaire (2008), 152 : 4,227-239. |
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Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses (PDF)
Cardoen S. et al., Foodborne Pathogens and Disease (2009), 6:9, 1083-1096. |
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Exposure assessment of the Belgian population to pesticide residue through fruit and vegetable consumption (PDF)
Claeys W. et al., Food Additives & Contaminants (2008), 25:7, 851-863. |
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Verdenking van botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen (PDF)
Van Huffel X. et al., Vlaams Diergeneeskundig Tijdschrift (2008), 78, 81-89. |
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Cadmium in the food chain near non-ferrous metal production sites (PDF)
Vromman V. et al.. Food Additives & Contaminants (2008), 25:3, 293-301. |
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium (PDF)
Harcz P. et al., Food Additives & Contaminants (2007), 24:7, 713-720. |
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Intake of ochratoxin A and deoxynivalenol through beer consumption Belgium (PDF)
Harcz P. et al., Food Additives & Contaminants (2007), 24:8, 910-916. |
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Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions (PDF)
Pussemier L., Larondelle Y., Van Peteghem C., Huyghebaert A.,
Food Control 17 (2006), 14–21. |
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