Législation alimentaire générale (UE)

Workshop du 28/06/2005 relatif au "Règlement (CE) n° 882/2004".

• Rapport
• Présentation: Vanthemsche Piet
• Présentation: Diricks Herman
• Présentation: De Poorter Geert & Maudoux Jean-Philippe
• Présentation: Daelman Willem
• Présentation: Waters Maura
• Présentation: Comité scientifique
• Présentation: Pays-Bas

Workshop du 30/11/04 "Practical implementation of regulation (EC) No 178/2002"

• The Belgian approach on self-checking and obligatory notification by Mr. Gil Houins, Director general of DG Control Policy (FASFC)
• Traceability in the food chain by Dr. Jean-Marie Robijns, Director of "Databases and traceability" unit of DG Control Policy (FASFC)
• Impact General Law on Dutch Horticultural by Mrs. Annie de Veer, Deputy Director of Food Quality and Animal Health, Ministry of Agriculture, Nature and Food Quality, Netherlands (+ Decisiontree Notification Food)
• The European Hygiene Regulation and the Challenge for small and medium-sized enterprises by Mr. Ludger Fischer, representative of UEAPME (Union Européenne Petites et Moyennes Entreprises)
• The challenge for industrial food producers by Mr. Rik Jacob, President and CEO of Imperial Meat Products and representative of the Belgian Food Industry (FEVIA)
• The challenge for the distribution and retail sector by Mr. Denis Labatut, representative of Eurocommerce (Retail, Wholesale and International Trade Representation to EU)
• A perspective from the European Commission by Mrs. Paola Testori Coggi, Director of Directorate D, DG SANCO, European Commission