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Scientific Committee : Opinions Year:

Searching for opinions: The opinions are classified per year and are sequentially numbered according to their publication on the website. Opinions on a specific topic can be searched for via the Google search engine using the following search algorithm "Scientific Committee FASFC pdf keyword". Applying multiple keywords per specific topic increases the chance of a successful retrieval of an opinion.

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Advice 12-2015

The presence of plant protection products and veterinary drugs residues in beeswax: scenario analysis chronic exposure of consumers and proposition of action limits (dossier SciCom 2014/13)

Advice 11-2015

The prevention and control of Aethina tumida in bees (dossier SciCom 2014/23)

Advice 10-2015

The evaluation of the microbiological risks of a non-cooled storage of sandwiches (dossier SciCom 2015/02)

Advice 09-2015

A risk evaluation of the highly pathogenic avian influenza viruses in Belgium, in particular the H5N8 strain

Advice 08-2015

The risk assessment of the conservation at ambient temperature of prepared rice and sushi (dossier SciCom 2014/27)

Advice 07-2015

The project of royal decree repealing the royal decree of 12 May 2011 laying down specific measures to control the yellow nutsedge (Cyperus esculentus L.) and to prevent its spread (dossier SciCom 2014/29)

Rapid advice 06-2015

Assessment of the risk of introduction of the highly pathogenic avian influenza virus in Belgium, particularly the H5N8 strain via wild birds, taking into account the current epidemiological context: evaluation of the period of increased risk (dossier SciCom 2014/31 A)

Advice 05-2015 The evaluation of the risks of freezing prepackaged foodstuffs on the final use by date (dossier SciCom 2014/28)
Advice 04-2015 The evaluation of the study ‘Antimicrobial resistance in indicator commensal bacteria from livestock in Belgium: trend analysis 2011-2013’ (dossier SciCom 2014/18)
Advice 03-2015

The evaluation of the microbiological stability of rice cakes after baking

(dossier SciCom 2014/21 (B))

Advice 02-2015

The evaluation of the microbiological risks of the consumption of dairy products based on raw milk (dossier SciCom 2014/06: self-tasking initiative)

The evaluation of the generic self-checking guide for the B2C sector

(dossier SciCom 2014/21 (A))

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