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Scientific Committee : Advices Year:

Refer Subject
Advice 05-2015 The evaluation of the risks of freezing prepackaged foodstuffs on the final use by date (dossier SciCom 2014/28)
Advice 04-2015 The evaluation of the study ‘Antimicrobial resistance in indicator commensal bacteria from livestock in Belgium: trend analysis 2011-2013’ (dossier SciCom 2014/18)
Advice 03-2015

The evaluation of the microbiological stability of rice cakes after baking

(dossier SciCom 2014/21 (B))

Advice 02-2015

The evaluation of the microbiological risks of the consumption of dairy products based on raw milk (dossier SciCom 2014/06: self-tasking initiative)

The evaluation of the generic self-checking guide for the B2C sector

(dossier SciCom 2014/21 (A))

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