Federal Agency for the Safety of the Food Chain
Advice 2-2019: The FASFC analyses program regarding process contaminants.
Advice 1-2019: The analysis program regarding GMOs and their derivative products in food and feed .
Advice 19-2018: The assessment of a derogation request for the frying of tortilla chips at 190°C.
Advice 22-2018: Action levels for chromium in fresh fruits and vegetables.
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN
Our mission is to provide independent scientific advice on the safety of the food chain.