SCIENTIFIC COMMITTEE
Federal Agency for the Safety of the Food Chain
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NEWS
Advice 2-2019: The FASFC analyses program regarding process contaminants.
Advice 1-2019: The analysis program regarding GMOs and their derivative products in food and feed .
Advice 19-2018: The assessment of a derogation request for the frying of tortilla chips at 190°C.
Advice 22-2018: Action levels for chromium in fresh fruits and vegetables.
           

SYMPOSIUM

SciCom 2019

in preparation

           
   
BAROMETERS OF THE SAFETY OF THE FOOD CHAIN More informations

   
Our mission is to provide independent scientific advice on the safety of the food chain.