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Laboratories  

The network of Laboratories has two core missions:

1) Provide correct results within the time limit set and as soon as possible, at an economically just price, in a safe and sustainable environment, and

2) Encourage and manage scientific developments in the analytical field of food safety.

 
Management and Quality
Control Programme, Control Plan, Analysis Plan
External laboratories
- Approved laboratories
- Reference laboratories and other external
partners

- Laboratories BVD
NRL methods
Seminars & Workshops
Proficiency Testing
Useful links
- General useful links
- AOAC
- BELAC
- CCMAS
- CE
- CEN
- CIPAC
- ISO
Labinfo
 
 

Contact

- Organisation chart Laboratories

- Board of directors FASFC

- Administration Laboratories

- Dispatching

- List NRL

- Other laboratories (decision 2009/712/EC): Laboratories approved for rabies


 

Rates analysis FASFC laboratories

Retributions

(Dutch/French version)


 

Topical list of laboratories

Salmonella control V.8 (PDF)

BVD Control V.1 (PDF)


 

Protected website “Laboratories”

(intended for external Laboratories that work with the FASFC)

https://intralab.favv-afsca.be


 

News Laboratories

19/08

Approved laboratories: (18/08/2021)

List of approved laboratories and analyses (v161)

27/07

Approved laboratories: Office circular

List of approved microbiological methods  (v31)

30/07

Approved laboratories:

List of approved laboratories and analyses (v160)

27/07

Approved laboratories: Office circular

List of approved microbiological methods  (v31)

09/07

Approved laboratories:

List of approved laboratories and analyses (v159)

29/06: Seminars & Workshop

NRL Training Schedule 2021 (version3)

25/06

Approved laboratories: Office circular (24/06/2021)

Retention period of samples in laboratories

21/06

Approved laboratories: Office circular (15/06/2021)

National Salmonella Control Plans in Poultry – Summary (v11)

11/06

Approved laboratories:

List of approved laboratories and analyses (v158)

01/06: Control Programme, Control Plan, Analysis Plan  2022: ) Analysis programme 2022
27/05

Approved laboratories: Procedures

Reporting of analysis results by external laboratories 

20/05
07/05

Approved laboratories:

List of approved laboratories and analyses (v157)

06/05

Approved laboratories: Office circular (04/05/2021)

National Salmonella Control Plans in Poultry – Summary (v10)

27/04

Approved laboratories:

List of approved laboratories and analyses (v156)

19/04
16/04

Approved laboratories:

List of approved labratories and analyses (v155)

16/04: Seminars & Workshop

NRL Training Schedule 2021 (version2)

02/04

Approved laboratories:

List of approved laboratories and analyses (v154)

29/03
26/03: Seminars & Workshop

NRL Training Schedule 2021 (version1)

01/03

Approved laboratories: Office circular

List of approved microbiological methods  (v30)

15/02

Approved laboratories:

List of approved laboratories and analyses (v153)

05/02

Approved laboratories:

List of approved laboratories and analyses (v152)

09/11: Seminars & Workshop

NRL Training Schedule 2020 (version4)

06/10

Approved laboratories:

List of approved laboratories and analyses (v145)

02/10

Approved laboratories: Office circular: (04/09/2020)

List of approved microbiological methods  (v29)

25/09

Proficiency Testing

PT-2020-NRL-TE-FASFC

03/09
01/09
31/08

Reference laboratories and other external partners: (17/08/2020) Other laboratories (decision 2000/258/EC): Laboratories approved for rabies

27/08

Approved laboratories: Office circular: 26/08/2020

Measures for the epidemiological monitoring of sars-cov-2 virus in animals

18/08
06/08: Control Programme, Control Plan, Analysis Plan  2021: (05/08/2020) Analysis programme 2021
14/07: Seminars & Workshop

NRL Training Schedule 2020 (version3)

09/06: Seminars & Workshop

NRL Training Schedule 2020 (version2)

04/06

Proficiency Testing (17/12/2019)

PT 2-2019 – Enumeration in meat products

19/05

Proficiency Testing

PT - 2019 - 2018 - 2017 Mycotoxins

17/04

Approved laboratories: Office circular (16/04/2020)

Programmes nationaux de lutte contre les salmonelles chez les volailles - (v9)

16/03

Approved laboratories:

Impact of COVID-19

20/02

Proficiency Testing (24/01/2020)

PT3 - 2019 – Detection of Salmonella spp. In animal faeces

18/02

Approved laboratories: Office circular

List of approved microbiological methods  (v28)

04/02

Proficiency Testing

PARATUBERCULOSIS (PTU)

31/01

Proficiency Testing

MYCOPLASMA GALLISETICUM

30/01

Proficiency Testing

Q-FEVER (QFV)

28/01

Proficiency Testing

BOVIENE VIRALE DIARREE VIRUS(BVDV)

27/01

Approved laboratories: Office circular

Salmonella strains isolated from carcasses of broilers and fattened turkeys (neck skin) within the framework of self-control in 2020(Du-Fr)

17/01

Proficiency Testing

AFRICAN SWINE FEVER (ASF)

14/01

Proficiency Testing

INFECTIOUS BOVINE RHINOTRACHEITIS (IBR)

13/01

Proficiency Testing

BLUE TONGUE VIRUS (BTV)

19/12

Proficiency Testing

BRUCELLOSIS (BRU)

13/12

Proficiency Testing

BOVINE SPONGIFORM ENCEPHALOPATHY

10/12

Approved laboratories: Office circular

Accreditation des laboratoires pour le" Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods

12/11

31/07/2019

Proficiency Testing

SCRAPIE (SCR)

27/09

Proficiency Testing

PT-2019-NRL-TE-FASFC

26/09

Approved laboratories:

The list of the approved routine methods and the approved equipment for the official determination of the quality of milk (v9)

12/08

Proficiency Testing

PT-2019-NRL-FCM-FASFC

05/08

Approved laboratories:

Reporting of analysis results by external laboratories

24/06

Proficiency Testing

List of PT Providers   (v16)

17/06

Reference laboratories and other external partners:

List of the National Reference Laboratories

 (v15)

05/04

Approved laboratories:

Accreditation of Laboratories for the" Technical guidance document on shelf-life studies for Listeria monocytogenes in ready-to-eat foods'

05/04

Approved laboratories:

Control of Aujeszky's disease



Our mission is to preserve the safety and the quality of our food in order to protect humans, animals and plants.

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