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 Publications du Comité scientifique |
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Defining European
preparedness and research needs regarding emerging infectious animal diseases: Results from a Delphi expert
consultation
Wentholt M.T.A., Cardoen S., Imberechts H., Van Huffel X., Ooms B.W., Frewer L.G., Preventive Veterinary Medecine 103 (2012) 81-92.
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Nanotechnologie op ons bord?
Claeys W., Van Huffel X. & Pussemier L. (2011),
Tijdschrift voor Voeding & Diëtetiek, nr. 4, juli- augustus, 16-18. |
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Nanotechnologie in de voedselketen
Claeys W., Van Huffel X., Vromman V. & Pussemier L. (2011) ,
Food Science & Law 6, 2-6. |
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Dietary cadmium intake by the Belgian adult populationtary
Vromman V. et al. (2010), Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27: 12, 1665-1673. |
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Measuring the safety of the food chain in Belgium: development of a barometer
Baert K., Van Huffel X., Wilmart O., Jacxsens L., Berkvens D., Diricks H., Huyghebaert A., Uyttendaele M., Food Research International, May 2011, 44:4, 940-950. |
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Exposure Of several belgian Consumer Groups To Pesticide Residues Throught Fresh Fruit And Vegetable Consumption
Claeys W. et al. (2011), Food Control 22, 508-513. |
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Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique : Etat des lieux et perspectives
Cardoen S. et al. (2010), Epidémiologie et Santé animale, 57, 31-43. |
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Evaluation du risque vis-à-vis des parasites du genre Trichinella en Belgique : état des lieux et perspectives
Cardoen S. et al. (2010). Annales de Médecine Vétérinaire, 2010, 154, 30-47. |
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Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
Claeys W. et al. (2010) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 27:9, 1199– 1207. |
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Classement par ordre d'importance des zoonoses alimentaires : Méthodologie et application à la situation belge (résumé)
Cardoen S. et al., (2009) Epidémiologie et Santé animale, 55, 27-44. |
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Formaldehyde in cultivated mushrooms: a negligible risk for the consumer
Claeys W. et al. (2009) , Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 26:9, 1265 – 1272. |
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L'aquaculture : production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires
Vromman V. et al. (2008), Annales de Médecine Vétérinaire, 2008, 152 : 4,227-239. |
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Evidence-Based Semiquantitative Methodology for Prioritization of Foodborne Zoonoses
Cardoen S. et al. (2009), Foodborne Pathogens and Disease, 6:9, 1083-96. |
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Exposure assessment of the Belgian population to pesticide residue through fruit and vegetable consumption.
Claeys W. et al. (2008), Food Additives & Contaminants, 25:7, 851-863. |
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Verdenking van botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen (PDF)
Van Huffel X. et al. - 2008. |
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Cadmium in the food chain near non-ferrous metal production sites
Vromman V. et al. (2007). Food Additives & Contaminants, 25:3, 910-916. |
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Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
Harcz P. et al. (2007). Food Additives & Contaminants, 24:7, 713 – 720. |
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Intake of ochratoxin A and deoxynivalenol through beer consumption Belgium
Harcz P. et al. (2007). Food"Additives & Contaminants, 24:8, 910 - 916. |
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| Brochures |
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| Exposés |
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M. Uyttendaele, X. Van Huffel, K. Baert, O. Wilmart.
Measuring Food Safety. Development of a tool for a general measure for food Safety. Int. Symposium "Measuring Food Safety and comparing self checking systems", Brussels, 17 november 2010. |
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L. Pussemier.
Qualité sanitaire et nutritionnelle de l'agriculture bio et conventionnelle. Conférences Le Semeur "Tenants et aboutissants de l'agriculture biologique", Louvain-la-Neuve, 16 november 2010. |
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L. Herman et al.
Comparison of resistance profile and phage type of Salmonella Typhimurium isolated from pigs and poultry, pork and broiler meat and humans in Belgium during the period 2001-2006. International Conference on Antimicrobial Research, Valladolid, 3-5 November 2010. |
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L. Pussemier.
Residus van bestrijdingsmiddelen: wat zijn de risico's voor de volksgezondheid. KVIV studiedag "residu-arm telen", Gent, 5 oktober 2010. |
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S. Van Boxstael et al.
Risk based approach for the elaboration of the monitoring program of microbiological hazards in food by the Belgain Federal Agency for the Safety of the Food Chain. 15th Conference on Food Microbiology, UGent, 16-17 September 2010. |
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K. Baert.
De barometer van de voedselveiligheid - Een objectief meetinstrument van onze voedselveiligheid. Tien jaar FAVV, Brussel, 16 september 2010. |
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S. Cardoen et al.
"Evaluation qualitative et quantitative de risque vis-à-vis du parasite Trichinella en Belgique".
Journées scientifiques de l'AEEMA, Maisons-Alfort, Paris, 20-21 mai 2010. |
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A. Huyghebaert.
Risk assessment of genotoxic process contaminants in food. Flanders Food Stakeholdersvergadering, Gent, 17 maart 2010. |
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S. Van Boxstael, P. Houbaert.
Wettelijke aspecten van houdbaarheid. Studiedag KVIV, Antwerpen, 14 januari 2010. |
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S. Cardoen et al.
"Risicobeoordeling van Trichinella in Belgïe".VVE Studiedag, Epidemiologische tools als hoeksteen voor beleid en praktijk, Tervuren, 23 octobre 2009. |
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S. Cardoen et al.
"Hiérarchisation des zoonoses alimentaires : exemple de la situation belge".Journées franco-belges d'épidémiologie de l'AEEMA, Maisons-Alfort, Paris, 3 - 5 juin 2009. |
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S. Cardoen.
"Hiérarchisation des zoonoses transmises par les aliments : méthodologie et application à la situation belge". Thirteenth Conference on Food Microbiology, Gand, 11 - 12 septembre 2008. |
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”.Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007. |
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| Posters |
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P. Depoorter, D. Persoons, M. Uyttendaele, P. Butaye, L. De Zutter, K. Dierick, L. Herman, X. Van Huffel, J. Dewulf.
"Assessment of human exposure to cephalosporin resistant E. coli (CREC) through consumption of chicken meat".
16th Conference on Food Microbiology, Brussel, 22-23 September 2011. |
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S. Cardoen, W. Claeys, L. De Zutter, A. Huyghebaert, G. Daube, H. Imberechts, K. Dierick, J. De Block, P. Thiange, V. Cantaert, K. Dewettinck, Y. Vandenplas, L. Herman.
"Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results". 16th Conference on Food Microbiology, Brussel, 22-23 September 2011. |
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M. Van Holderbeke, C. Cornelis, V. Vromman, L. Pussemier, A. Huyghebaert.
"Assessing dietary intake of cadmium in the Belgian population by the XTRAFOOD exposure model". SETAC, Seville, 23-27 May 2010. |
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S. Van Boxstael, L. Herman, K. Dierick, S. Bertrand, B. Catry, P. Butaye, D. Berkvens, X. Van Huffel, H. Imberechts.
"Indications for the food related transfer of antibiotic resistance from animals to humans: study of resistance profiles and phage types of Salmonella Typhimurium isolated from pigs, poultry, pork, broiler meat and humans". VEE symposium, Roeselaere, 22 Oktober 2010.
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S. Cardoen, K. Dierick, H. Imberechts, L. Herman, D. Berkvens, R. Ducatelle, X. Van Huffel. “Methodology for prioritization of food-borne zoonoses”. Zoonoses: From Science to Policy. International Conference, Thistle Hotel, Glasgow, 5th – 7th November 2007. |
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Dernière mise à jour le
08.02.2012
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